Brandy Butter

Serve this butter with your favorite muffin or quick bread made with fruit or nuts. It goes well on pancakes, too!

  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 12

Ingredients

1/2
cup butter, softened
2
tablespoons brown sugar
2
tablespoons brandy
  • 1 In small bowl, beat butter until light and fluffy. Add brown sugar; beat well. Gradually add brandy, blending well.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    90
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    80mg
    80%;
    % Daily Value*:
    Exchanges:
    2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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