Brandy Butter

Serve this butter with your favorite muffin or quick bread made with fruit or nuts. It goes well on pancakes, too!

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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 12
 

Ingredients

1/2
cup butter, softened
2
tablespoons brown sugar
2
tablespoons brandy

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LOCATION

Steps

  • 1 In small bowl, beat butter until light and fluffy. Add brown sugar; beat well. Gradually add brandy, blending well.
  • 1 In small bowl, beat butter until light and fluffy. Add brown sugar; beat well. Gradually add brandy, blending well.

EXPERT TIPS

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Expert Tips

Substitute a flavored brandy of choice for the plain brandy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
90
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
80mg
80%;
% Daily Value*:
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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