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Brandy Butter

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  • 10 min prep time
  • 10 min total time
  • 3 ingredients
  • 12 servings
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Serve this butter with your favorite muffin or quick bread made with fruit or nuts. It goes well on pancakes, too!

Ingredients

1/2
cup butter, softened
2
tablespoons brown sugar
2
tablespoons brandy

Steps

  • 1 In small bowl, beat butter until light and fluffy. Add brown sugar; beat well. Gradually add brandy, blending well.
  • 1 In small bowl, beat butter until light and fluffy. Add brown sugar; beat well. Gradually add brandy, blending well.

Expert Tips

Substitute a flavored brandy of choice for the plain brandy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
90
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
80mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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