Brandied Winter Fruit Pie with Hard Sauce

Looking for a fruit dessert using Pillsbury® pie crusts? Then try this delicious pie that’s topped with hard sauce - a wonderful treat.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

594b4ceb-9b5f-4969-8267-5efe28fb7a0c

ingredients 13
Prep Time 20 min
Total Time 2 hr 5 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: medium seedless orange, finely chopped (including peel)

2: tablespoons lemon juice

1: cup chopped dried peaches

1: cup dried currants

1: cup muscat raisins

1/2: cup brandy

1/2: cup sugar

2: tablespoons tapioca

Hard Sauce

2: cups powdered sugar

1/2: cup margarine or butter, softened

1: tablespoon hot water

2: tablespoons brandy or bourbon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan.
2 In large bowl, combine all filling ingredients; mix well. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
3 Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling bubbles. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 1 hour.
4 Meanwhile, in small bowl, combine all sauce ingredients; beat at high speed until well blended. Cover; refrigerate until serving time. Serve over warm pie.