Brandied Cherry Sauce Over Ice Cream

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  • 10 min prep time
  • total time
  • 6 ingredients
  • 8 servings

Ingredients

1
(15.5-oz.) can pitted dark sweet (Bing) cherries
Orange juice (about 1/4 cup)
1/4
cup sugar
1
tablespoon cornstarch
2
tablespoons brandy, if desired
1
quart (4 cups) vanilla ice cream

Directions

  1. 1 Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.
  2. 2 In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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