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Prep 10min
Total0min
Ingredients6
Servings8
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Ingredients
1
(15.5-oz.) can pitted dark sweet (Bing) cherries
Orange juice (about 1/4 cup)
1/4 cup sugar
1
tablespoon cornstarch
2
tablespoons brandy, if desired
1
quart (4 cups) vanilla ice cream
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Steps
1
Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.
2
In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories
215
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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