Brandied Cherry Sauce Over Ice Cream

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  • prep time 10 min
  • total time
  • ingredients 6
  • servings 8
 

Ingredients

1
(15.5-oz.) can pitted dark sweet (Bing) cherries
Orange juice (about 1/4 cup)
1/4 cup sugar
1
tablespoon cornstarch
2
tablespoons brandy, if desired
1
quart (4 cups) vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.
  • 2 In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.
  • 1 Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.
  • 2 In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
215
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
55mg
55%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
29g
29%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.