Brandied Cherry Sauce Over Ice Cream

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Servings 8

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ingredients 6
Prep Time 10 min
Total Time 0 min

Ingredients

1: (15.5-oz.) can pitted dark sweet (Bing) cherries

: Orange juice (about 1/4 cup)

: 1/4 cup sugar

1: tablespoon cornstarch

2: tablespoons brandy, if desired

1: quart (4 cups) vanilla ice cream

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Directions

1 Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.
2 In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.