Braised Sausage and Beans

(3)
  2 reviews
  • 20|min prep time
  • 20|min total time
  • 8 ingredients
  • 4 servings

1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
box (10 oz) Green Giant™ frozen honey glazed carrots
1
package (14 oz) fully cooked kielbasa sausage, cut into 4 pieces, halved lengthwise
2
cans (15.5 oz each) great northern beans, drained, rinsed
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
teaspoon dried thyme leaves

Directions

  1. 1 In 12-inch nonstick skillet, heat oil over medium heat. Add onion, garlic, frozen carrots and sausage; cook 5 to 7 minutes, stirring occasionally, until onion and carrots are tender and sausage is no longer pink.
  2. 2 Stir in beans, chicken broth and thyme. Heat to boiling. Cover; reduce heat to medium-low, and cook about 5 minutes or until hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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