Braised Sausage and Beans

Simmer frozen honey-glazed carrots, beans, and seasonings with kielbasa sausage for a rib-sticking main course that won't break the bank.

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: tablespoon olive or vegetable oil

1: medium onion, chopped (1/2 cup)

2: cloves garlic, finely chopped

1: box (10 oz) Green Giant® frozen honey glazed carrots

1: package (14 oz) fully cooked kielbasa sausage, cut into 4 pieces, halved lengthwise

2: cans (15.5 oz each) great northern beans, drained, rinsed

1/2: cup Progresso® chicken broth (from 32-oz carton)

1/4: teaspoon dried thyme leaves

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Directions

1 In 12-inch nonstick skillet, heat oil over medium heat. Add onion, garlic, frozen carrots and sausage; cook 5 to 7 minutes, stirring occasionally, until onion and carrots are tender and sausage is no longer pink.
2 Stir in beans, chicken broth and thyme. Heat to boiling. Cover; reduce heat to medium-low, and cook about 5 minutes or until hot.