Braised Pork Chops

A one dish meal that satisfies every appetite, the recipe was once printed in the Rotary Club Cookbook of St Martinville, Louisiana (Recipe by Bob Miers-1979) in both English and French.

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Member Recipe By Ribbot

ingredients 6
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

3: potatoes peeled and sliced thinly

1: small onion sliced

4: pork chops, trimmed of fat

: A little Pillsbury flour to dust the chops

: salt and pepper to taste

1: cup of milk

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Directions

1 Arrange two layers of potatoes, then onions in a casserole dish.
2 Season chops and dust with flour, then brown on either side in a little oil.
3 Place on top of the potatoes in the casserole.
4 Mix milk into frying pan with the drippings from the chops then pour over the top of the casserole.
5 Bake in a 350 degree oven for 1 hour.