Norma074 said:
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Posted: 6/2/2011 12:06:34 PM
Made this last night, but I used a small round pork roast that I cut into 3/4 inch slices and I used 1 tablespoon corn starch instead of the flour. Very good, will definately make it again.
hb040932 said:
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Posted: 11/6/2010 6:08:36 PM
I made it for the first time tonight. It was definitely a success! I enjoyed the distinct flavorings of the onion powder and spices within the gravy. The pork chops were amazing tender after pan searing and it was pretty simple to make.
hb040932 said:
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Posted: 11/6/2010 6:08:31 PM
I made it for the first time tonight. It was definitely a success! I enjoyed the distinct flavorings of the onion powder and spices within the gravy. The pork chops were amazing tender after pan searing and it was pretty simple to make.
angjer81 said:
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Posted: 5/3/2010 2:43:56 PM
Great Recipe. Ihave been making this recipe for several years. Great reviews even for the pickier eaters in the family.