Braised Pork Chops With Cream Gravy

Looking for a pork dinner? Then check out these braised chops served with thick creamy gravy – a scrumptious meal.

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 45%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

9462658e-77f1-4b0f-a511-81843c16885d

ingredients 9
Prep Time 15 min
Total Time 55 min

Ingredients

4: (1/2 inch thick) pork loin chops

1/2: cup water

2: teaspoons dried parsley flakes

1/4: teaspoon salt

1/4: teaspoon onion powder

1/4: teaspoon dried thyme leaves

1/4: teaspoon Worcestershire sauce

1/3: cup milk

2: tablespoons all-purpose flour

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Directions

1 In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender.
2 Remove pork chops from skillet; keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.

EXPERT TIPS

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Expert Tips

Brown the pork chops well before adding the remaining ingredients. Browning adds flavor to the pan drippings and the resulting gravy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% ),
Cholesterol: 65mg; 65%;
Sodium: 190mg; 190%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

3 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Norma074

report Posted Jun. 2, 2011 12:06 PM

Made this last night, but I used a small round pork roast that I cut into 3/4 inch slices and I used 1 tablespoon corn starch instead of the flour. Very good, will definately make it again.

hb040932

report Posted Nov. 6, 2010 6:08 PM

I made it for the first time tonight. It was definitely a success! I enjoyed the distinct flavorings of the onion powder and spices within the gravy. The pork chops were amazing tender after pan searing and it was pretty simple to make.

hb040932

report Posted Nov. 6, 2010 6:08 PM

angjer81

report Posted May. 3, 2010 2:43 PM

Great Recipe. Ihave been making this recipe for several years. Great reviews even for the pickier eaters in the family.