Braised Pork Chops With Cream Gravy

Looking for a pork dinner? Then check out these braised chops served with thick creamy gravy – a scrumptious meal.

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  • prep time 15 min
  • total time 55 min
  • ingredients 9
  • servings 4
 

Ingredients

4
(1/2 inch thick) pork loin chops
1/2
cup water
2
teaspoons dried parsley flakes
1/4
teaspoon salt
1/4
teaspoon onion powder
1/4
teaspoon dried thyme leaves
1/4
teaspoon Worcestershire sauce
1/3
cup milk
2
tablespoons all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender.
  • 2 Remove pork chops from skillet; keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.
  • 1 In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender.
  • 2 Remove pork chops from skillet; keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.

EXPERT TIPS

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Expert Tips

Brown the pork chops well before adding the remaining ingredients. Browning adds flavor to the pan drippings and the resulting gravy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
190mg
190%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.