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Pork and Asparagus Scaloppine
Pork Chops with Cheesy Pasta
Orange Pork and Sweet Potatoes
Braised Pork Chops With Cream Gravy
Zesty Skillet Pork Chops
Chicken Fried Pork Chops
Serve sour cream sauce over braised pork – a flavorful dinner ready in 25 minutes.
This recipe can be prepared with 4 pork chops instead of 6. Serve the extra sauce over mashed potatoes at another meal.
Garnish the sauce-topped pork chops with chopped fresh parsley or cracked black pepper.
Mound a serving of mashed potatoes next to the pork chop on each dinner plate. Pour warm sauce over the pork chops and mashed potatoes. Add a side dish of steamed mixed vegetables.
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