Braised Brisket Of Beef

(5)
1 reviews.
  • 20 min prep time
  • 11 hr 30 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
(3-lb.) beef brisket (not corned-style)
1 1/2
cups white wine vinegar
1/4
cup firmly packed brown sugar
1
teaspoon dried basil leaves
1/2
teaspoon salt
1
(12-oz.) bottle chili sauce
2
medium onions, thinly sliced

Directions

  1. 1 Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well. Pour over brisket; turn to coat. Seal bag or cover dish. Refrigerate 8 hours or overnight, turning once.
  2. 2 Heat oven to 325°F. Place beef and marinade in Dutch oven or 3-quart casserole. Place onions over top; cover. Bake at 325°F. for 2 hours, basting twice with marinade.
  3. 3 Remove cover; bake an additional 1 hour or until beef is tender, basting frequently. Let stand 10 minutes.
  4. 4 To serve, thinly slice across grain of beef; arrange on serving platter. With slotted spoon, place onions over beef. Discard cooking liquid.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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