Braised Brisket Of Beef

Delight in these scrumptious braised beef briskets – a finger-licking delicious dinner.

  • prep time 20 min
  • total time 11 hr 30 min
  • ingredients 7
  • servings 12

Ingredients

1
(3-lb.) beef brisket (not corned-style)
1 1/2
cups white wine vinegar
1/4
cup firmly packed brown sugar
1
teaspoon dried basil leaves
1/2
teaspoon salt
1
(12-oz.) bottle chili sauce
2
medium onions, thinly sliced
  • 1 Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well. Pour over brisket; turn to coat. Seal bag or cover dish. Refrigerate 8 hours or overnight, turning once.
  • 2 Heat oven to 325°F. Place beef and marinade in Dutch oven or 3-quart casserole. Place onions over top; cover. Bake at 325°F. for 2 hours, basting twice with marinade.
  • 3 Remove cover; bake an additional 1 hour or until beef is tender, basting frequently. Let stand 10 minutes.
  • 4 To serve, thinly slice across grain of beef; arrange on serving platter. With slotted spoon, place onions over beef. Discard cooking liquid.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    200
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    1 Fruit; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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