We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Braised Brisket Of Beef

(5)
  1 reviews
No Image For Recipe
  • 20 min prep time
  • 11 hr 30 min total time
  • 7 ingredients
  • 12 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Delight in these scrumptious braised beef briskets – a finger-licking delicious dinner.

Ingredients

1
(3-lb.) beef brisket (not corned-style)
1 1/2
cups white wine vinegar
1/4
cup firmly packed brown sugar
1
teaspoon dried basil leaves
1/2
teaspoon salt
1
(12-oz.) bottle chili sauce
2
medium onions, thinly sliced

Steps

  • 1 Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well. Pour over brisket; turn to coat. Seal bag or cover dish. Refrigerate 8 hours or overnight, turning once.
  • 2 Heat oven to 325°F. Place beef and marinade in Dutch oven or 3-quart casserole. Place onions over top; cover. Bake at 325°F. for 2 hours, basting twice with marinade.
  • 3 Remove cover; bake an additional 1 hour or until beef is tender, basting frequently. Let stand 10 minutes.
  • 4 To serve, thinly slice across grain of beef; arrange on serving platter. With slotted spoon, place onions over beef. Discard cooking liquid.
  • 1 Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well. Pour over brisket; turn to coat. Seal bag or cover dish. Refrigerate 8 hours or overnight, turning once.
  • 2 Heat oven to 325°F. Place beef and marinade in Dutch oven or 3-quart casserole. Place onions over top; cover. Bake at 325°F. for 2 hours, basting twice with marinade.
  • 3 Remove cover; bake an additional 1 hour or until beef is tender, basting frequently. Let stand 10 minutes.
  • 4 To serve, thinly slice across grain of beef; arrange on serving platter. With slotted spoon, place onions over beef. Discard cooking liquid.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
55mg
18%
Sodium
510mg
21%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
10g
10%
Protein
18g
18%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Fruit; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved