No Image For Recipe

Braised Brisket Of Beef

Delight in these scrumptious braised beef briskets – a finger-licking delicious dinner.

(5)
(1)
Save and Share
  • prep time 20 min
  • total time 11 hr 30 min
  • ingredients 7
  • servings 12
 

Ingredients

1
(3-lb.) beef brisket (not corned-style)
1 1/2
cups white wine vinegar
1/4
cup firmly packed brown sugar
1
teaspoon dried basil leaves
1/2
teaspoon salt
1
(12-oz.) bottle chili sauce
2
medium onions, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well. Pour over brisket; turn to coat. Seal bag or cover dish. Refrigerate 8 hours or overnight, turning once.
  • 2 Heat oven to 325°F. Place beef and marinade in Dutch oven or 3-quart casserole. Place onions over top; cover. Bake at 325°F. for 2 hours, basting twice with marinade.
  • 3 Remove cover; bake an additional 1 hour or until beef is tender, basting frequently. Let stand 10 minutes.
  • 4 To serve, thinly slice across grain of beef; arrange on serving platter. With slotted spoon, place onions over beef. Discard cooking liquid.
  • 1 Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well. Pour over brisket; turn to coat. Seal bag or cover dish. Refrigerate 8 hours or overnight, turning once.
  • 2 Heat oven to 325°F. Place beef and marinade in Dutch oven or 3-quart casserole. Place onions over top; cover. Bake at 325°F. for 2 hours, basting twice with marinade.
  • 3 Remove cover; bake an additional 1 hour or until beef is tender, basting frequently. Let stand 10 minutes.
  • 4 To serve, thinly slice across grain of beef; arrange on serving platter. With slotted spoon, place onions over beef. Discard cooking liquid.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
55mg
55%;
Sodium
510mg
510%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Fruit; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.