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Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Tuscan Pork Roast
Slow-Cooked Beef Stroganoff Topped Potatoes
Italian Pulled-Pork Sandwiches
Italian Mixed Grill
Enjoy this Italian-style dinner made with pork sausage, beef steaks and prosciutto that’s served with tomato pasta sauce – a delicious slow-cooked meal.
When pounding the meat in this recipe, you use the flat side of the meat mallet since you are pounding it to make it thinner, not trying to tenderize the meat.
Do you have homemade or leftover marinara sauce? If so, substitute 1 3/4 cups for the jar of pasta sauce in this recipe.
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