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Lean Pasta Primavera
Penne Pasta with Broccoli and Tomato Sauce
Linguine with Pork and Garden Vegetables
Broccoli gets double billing in this tasty pasta dinner--it stars in the pesto and adds to the color and flavor of the pasta.
The broccoli pesto makes 1 1/4 cups. Try it in other recipes where pesto is the star!
You can substitute your favorite pasta in this recipe. Just cook as directed on package, adding the broccoli and bell pepper near the end of the cooking time, and proceed as directed in the recipe.
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