Bow-Ties with Ham

(3)
3 reviews.
  • 30 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 6 servings

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
jar (16 oz) Alfredo pasta sauce
10
medium asparagus spears, cut into 1-inch pieces (about 1 cup)
1/2
cup sun-dried tomatoes in oil and herbs, drained, chopped
1
cup diced (1/4 to 1/2 inch) cooked ham
1
cup shredded Havarti cheese (4 oz)

Directions

  1. 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  2. 2 Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
  3. 3 Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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