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Bow-Ties with Ham

Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.

Prep Time: 30 Min

Total Time: 1 Hr 15 Min

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1 - 3 of 3 Reviews
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mrenehey said: report Posted: 10/2/2012 3:36:30 PM
I absolutely LOVE this recipe. I make it with chicken instead of ham. I use the Mezzetta brand sun-dried tomatoes in olive oil and Bertolli Alfredo Sauce.
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donnamain said: report Posted: 12/26/2011 4:20:30 PM
This dish was good a little salty for my taste but it could have been because of the ham. I will make it for my family gain though
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HMEndicott said: report Posted: 9/13/2011 10:03:29 AM
This is an amazing dish! I added a little milk to make it creamier and used Feta instead of havarti.