Bow-Ties with Ham

Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.

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Servings 6

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( 3 ) Ratings

3 Ratings

5 Stars 40%

4 Stars

3 Stars 40%

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1 Stars

Member Reviews ( 3 )

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ingredients 6
Prep Time 30 min
Total Time 1 hr 15 min

Ingredients

3: cups uncooked bow-tie (farfalle) pasta (6 oz)

1: jar (16 oz) Alfredo pasta sauce

10: medium asparagus spears, cut into 1-inch pieces (about 1 cup)

1/2: cup sun-dried tomatoes in oil and herbs, drained, chopped

1: cup diced (1/4 to 1/2 inch) cooked ham

1: cup shredded Havarti cheese (4 oz)

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Directions

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2 Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
3 Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

EXPERT TIPS

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Expert Tips

As a fun starter to this meal, serve hummus with pita chips.

Feta cheese can be used in place of the Havarti.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/3 Cup)

Calories: 560
Calories from Fat: 320),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 20g, 20% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 930mg; 930%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mrenehey

report Posted Oct. 2, 2012 3:36 PM

I absolutely LOVE this recipe. I make it with chicken instead of ham. I use the Mezzetta brand sun-dried tomatoes in olive oil and Bertolli Alfredo Sauce.

donnamain

report Posted Dec. 26, 2011 4:20 PM

This dish was good a little salty for my taste but it could have been because of the ham. I will make it for my family gain though

HMEndicott

report Posted Sep. 13, 2011 10:03 AM

This is an amazing dish! I added a little milk to make it creamier and used Feta instead of havarti.