Posted: 8/8/2011 12:05:54 PM
Really loved this recipe! It has some of my favorite ingredients! The asparagus is very over powering though, so if you're not a big asparagus fan you need to steer clear of this dish!
Posted: 5/18/2011 4:50:08 PM
This recipe has some my favorite ingrediants I loved it and I cant wait to make it again
Posted: 5/16/2011 2:02:52 PM
Love this meal,happy to have a new way to use asparagus
Posted: 5/2/2011 3:48:06 PM
This is a great recipe I love asparagus but never cooked them as a meal. I always used them as a salad. Instead of frozen asparagus I used fresh and I cut the receipe in half because there are only 2 of us. I also left out the mushrooms and added more chicken, we don't like mushrooms... Next time I make this I'm going to substitute corn for the mushrooms mainly for the color.... Enjoy We did.
Posted: 4/29/2011 12:25:32 PM
Very yummy and super easy to make!
Posted: 4/28/2011 10:12:26 AM
We loved this dish. I sauted in butter instead of oil. Also, doubled the basil. We thought it had plenty of flavor! We added this recipe to our favorites.
Posted: 4/25/2011 6:28:58 AM
Flavorless. I even added a bit of fresh lemon juice, but it wasn't very good.
Posted: 4/22/2011 3:26:08 PM
My husband and I loved this recipe. Fresh asparagus and mushrooms - really good and good for us!
Posted: 4/19/2011 6:11:33 PM
I would add a bag of baby spinach and the juice and zest of 1 lemon or a little white wine
Posted: 4/19/2011 3:28:13 PM
My favorite part of this recipe is the wine pairing suggestion at the bottom!