Bow-Ties with Bacon and Tomatoes

(27)
  15 reviews
  • 30|min prep time
  • 30|min total time
  • 6 ingredients
  • 4 servings

4
slices bacon, cut into 1-inch pieces
1
medium onion, finely chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1/8
teaspoon pepper

Directions

  1. 1 In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
  2. 2 Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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