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Bow Ties and Broccoli Alfredo

Pretty red peppers and green broccoli peek through a creamy sauce in this elegant-but-easy pasta dish.

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  • prep time 25 min
  • total time 55 min
  • ingredients 7
  • servings 4
 

Ingredients

6
oz. (3 cups) uncooked bow tie pasta (farfalle)
2
cups Green Giant ® SELECT® frozen broccoli florets
1/2
cup sliced purchased roasted red bell peppers (from 7.25-oz. jar)
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1
(10-oz.) container refrigerated Alfredo sauce
2
tablespoons shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
  • 2 In greased casserole, combine all ingredients except cheese; mix well. Cover.
  • 3 Bake at 350°F. for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
  • 1 Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
  • 2 In greased casserole, combine all ingredients except cheese; mix well. Cover.
  • 3 Bake at 350°F. for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
420
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
13g,
13%
),
Cholesterol
50mg
50%;
Sodium
370mg
370%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
50%;
Calcium
20%;
Iron
10%;
Exchanges:
2 1/2 Starch; 1 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.