Bow Ties and Broccoli Alfredo

Pretty red peppers and green broccoli peek through a creamy sauce in this elegant-but-easy pasta dish.

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Servings 4

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( 4 ) Ratings

4 Ratings

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ingredients 7
Prep Time 25 min
Total Time 55 min

Ingredients

6: oz. (3 cups) uncooked bow tie pasta (farfalle)

2: cups Green Giant ® SELECT® frozen broccoli florets

1/2: cup sliced purchased roasted red bell peppers (from 7.25-oz. jar)

1/2: teaspoon dried basil leaves

1/8: teaspoon pepper

1: (10-oz.) container refrigerated Alfredo sauce

2: tablespoons shredded fresh Parmesan cheese

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Directions

1 Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
2 In greased casserole, combine all ingredients except cheese; mix well. Cover.
3 Bake at 350°F. for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.