Bow Tie Pasta and Peas

Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals!

  • prep time 40 min
  • total time 40 min
  • ingredients 4
  • servings 4

Ingredients

3
cups uncooked bow tie pasta (6 ounces)
1 1/2
cups frozen baby sweet peas
1
cup Alfredo sauce (from a jar)
1/2
cup real bacon pieces
  • 1 Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Vegetable; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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