Bow Tie Pasta and Peas

Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals!

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  • prep time 40 min
  • total time 40 min
  • ingredients 4
  • servings 4
 

Ingredients

3
cups uncooked bow tie pasta (6 ounces)
1 1/2
cups frozen baby sweet peas
1
cup Alfredo sauce (from a jar)
1/2
cup real bacon pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.
  • 1 Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.

EXPERT TIPS

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Expert Tips

There are lots of different pasta shapes to choose from. You might want to try making this dish with penne, wagon wheels or rotini instead of bow tie pasta. Because some sizes of pasta take longer to cook than others, remember to follow the cooking directions on the package of whatever kind of pasta you choose.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
490mg
490%;
Total Carbohydrate
44g
44%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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