Bourbon Street Muffuletta Braid

(68)
  17 reviews

1/2
cup chopped green olives
1/4
cup chopped ripe olives
1/4
cup drained roasted red bell peppers (from 7-oz jar), diced
2
tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
tablespoon red wine vinegar
2
teaspoons capers
1/2
teaspoon finely chopped garlic
1/4
teaspoon salt
2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg
1
teaspoon water
4
oz thinly sliced ham
2
oz thinly sliced Genoa salami
4
oz thinly sliced provolone cheese
4
oz thinly sliced mortadella (from deli)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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