Posted: 4/27/2011 11:15:20 PM
Very impressive and delicious! I served this to my "Girls' Night Out" group and they loved it! Looks very difficult but it's easy.
Posted: 3/25/2011 3:00:15 PM
I will definitely be making again!!! Even my very picky 5 year olds liked it!!!!
Posted: 3/14/2011 9:59:30 AM
This was WONDERFUL, but leave out the salt. All of the ingredients contain salt so adding extra is over kill. However, definitely making again and again and again...
Posted: 3/8/2011 10:10:42 AM
This is a wonderful and easy recipe that captures the flavors of New Orleans. Will make again for sure, over and over!
Posted: 6/7/2010 12:25:37 PM
This recipe was definately tasty and I will try this again. However, the crescent roll didn't capture the authentic experience of the classic New Orleans Muffuletta. It needs a more crusty italian bread rather than the delicate and buttery crescent. I will substitute pizza dough and see what happens.
Posted: 4/11/2010 8:58:50 AM
I tryed this receipe and it was a big hit with my family and friends . It is easy and very good combination of flavors, I thank her mom for tell us at our sewing be about her receipe and deciced to try it and it was a get hit. thank you and good luck....
Posted: 4/11/2010 7:45:54 AM
Great fo a light super. I would just avoind the capers. Great idea.
Posted: 3/24/2010 10:09:19 AM
Was a little nervous making this because some of the meat smelled different than I am used to, but WOW what a response. This makes a very large appetizer, and I swear I cut it up, put it out, went to the kitchen for plates, came back and it was GONE! And there were only 8 of us. Luckily a friend saved me a piece, and it was REALLY good.
I am not a fan of black olives, so I doubled the green, and i doubled the cheese. I really should have made 2. It takes time to braid the dough, but it is very asthetically appealing, and SO yummy!
Posted: 2/10/2010 4:20:47 PM
I made this for the Superbowl and my husband and guests really liked it. I normally don't like olives on food, but liked it too. I used a premade bottled muffuletta olive-mix and added the red wine vinegar, capers and garlic to that. Perfect for party finger food.
Posted: 1/30/2010 6:23:31 AM
I have eaten muffuletas made by the top chefs in New Orleans and find this recipe to challenge theirs in taste and texture. The ease of preparing this recipe makes the "Bourbon Street Muffuletta Braid" a must for any beginning home chef.