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Bourbon Street Muffuletta Braid

Bourbon Street Muffuletta Braid Recipe

Savor the flavors of the French Quarter in New Orleans with a twist on the classic salami and ham muffuletta sandwich.

Prep Time: 20 Min

Total Time: 1 Hr 5 Min

Makes: 8 servings

Jannine Fisk
Malden, Massachusetts
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (18)
RECIPE TOOLBOX

INGREDIENTS

1/2
 cup chopped green olives
1/4
 cup chopped ripe olives
1/4
 cup drained roasted red bell peppers (from 7-oz jar), diced
2
 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
 tablespoon red wine vinegar
2
 teaspoons capers
1/2
 teaspoon finely chopped garlic
1/4
 teaspoon salt
2
 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
 LAND O LAKES® Egg
1
 teaspoon water
4
 oz thinly sliced ham
2
 oz thinly sliced Genoa salami
4
 oz thinly sliced provolone cheese
4
 oz thinly sliced mortadella (from deli)

DIRECTIONS

1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix olives, red peppers, oil, vinegar, capers, garlic and salt; set aside. 2 On large cookie sheet, unroll both dough sheets, placing long sides together to make 15x12-inch rectangle; press edges to seal. In small bowl, beat egg and water until well blended; brush thin layer over dough. Reserve remaining egg mixture. 3 Place ham lengthwise down center of rectangle in 6-inch-wide strip. Layer ham with salami, cheese, olive mixture and mortadella. Using kitchen scissors or sharp knife, make cuts 1 inch apart on each long side of rectangle to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side and pressing to seal. Brush remaining egg mixture over dough. 4 Bake 25 to 35 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Cut crosswise into slices. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 1300mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 13g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 6.00%;
  • Calcium 10.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011

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