Posted: 11/28/2012 11:00:55 AM
Very good. Used premade tart shells and Jack Daniels because that was what I had. Also made a butter/whiskey/pecan sauce to put over it. (1/4 c whiskey,1/4 c butter,1/4 c pecans, 1/4 cup brown sugar: cook on low til slightly thickened, abt 15 min)
Posted: 11/19/2012 1:38:59 PM
if you are making pumkin pie and don't care for the clove taste, switch it for all spice.
Posted: 7/10/2012 12:03:31 PM
This is AWESOME! My husband made this but as a big pie! Everyone loved this during Thanksgiving dinner :) But we will be making it again!!
Posted: 11/23/2011 8:46:41 PM
Just tried these. I was only able to make 9 rounds..maybe I didn't roll the crust thin enough. Cloves are a dominant flavor, but still tastes good. I will try this one again.
Posted: 11/2/2011 11:02:11 AM
I have not made these...but was wondering if you could just use the phyllo cups you find in the freezer instead of using pie crust....