Bourbon Pot Roast

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for bourbon-braised pot roast. If you like bourbon, you’ll love this delicious and easy meal!

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Servings 8

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ingredients 6
Prep Time 10 min
Total Time 7 hr 25 min

Ingredients

1: lb potatoes, cubed

4: carrots, cut into 1-inch chunks

1: beef roast (3 lb)

1/2: cup bourbon

1/2: cup water

: Salt and pepper

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Directions

1 In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.