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Bourbon Pot Roast

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for bourbon-braised pot roast. If you like bourbon, you’ll love this delicious and easy meal!

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  • prep time 10 min
  • total time 7 hr 25 min
  • ingredients 6
  • servings 8
 

Ingredients

1
lb potatoes, cubed
4
carrots, cut into 1-inch chunks
1
beef roast (3 lb)
1/2
cup bourbon
1/2
cup water
Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.
  • 1 In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

EXPERT TIPS

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Expert Tips

For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.

Save leftovers for some delicious “Bacon-Bourbon Sliders

Nutritional information

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