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Apricot-Bourbon Glazed Ham
Bourbon-Fig Glazed Ham
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Wild Rice and Ham Country Tart
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
The larger amount of molasses gives dark brown sugar its darker color and stronger flavor.
Use any leftover ham to make sandwiches and save the bone for making soup!
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