Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
The larger amount of molasses gives dark brown sugar its darker color and stronger flavor.
Use any leftover ham to make sandwiches and save the bone for making soup!
Apricot-Bourbon Glazed Ham
Bourbon-Fig Glazed Ham
Biscuit Tostada Grande
Pizza Meat Loaf
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Monte Cristo Folds