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Prep 10min
Total2hr25min
Ingredients5
Servings12
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Ingredients
1
cooked bone-in ham (6 to 8 lb)
1
jar (11.5 oz) fig preserves (1 cup)
1/2 cup bourbon
1/4 cup honey
2
tablespoons Dijon mustard
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Steps
1
Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
2
Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.
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Serve slices of this ham with our Praline-Topped Sweet Potatoes.
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Nutrition Facts
Serving Size:1 Serving
Calories
305
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
2197mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 5 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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