Bourbon-Fig Glazed Ham

Fig preserves add a wonderful flavor to this baked ham – perfect for a dinner.

  • prep time 10 min
  • total time 2 hr 25 min
  • ingredients 5
  • servings 12

Ingredients

1
cooked bone-in ham (6 to 8 lb)
1
jar (11.5 oz) fig preserves (1 cup)
1/2 cup bourbon
1/4 cup honey
2
tablespoons Dijon mustard
  • 1 Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
  • 2 Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    305
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    2197mg
    2197%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Other Carbohydrate; 5 Very Lean Meat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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