Bourbon-Fig Glazed Ham

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  • 10 min prep time
  • 2 hr 25 min total time
  • 5 ingredients
  • 12 servings

Ingredients

1
cooked bone-in ham (6 to 8 lb)
1
jar (11.5 oz) fig preserves (1 cup)
1/2
cup bourbon
1/4
cup honey
2
tablespoons Dijon mustard

Directions

  1. 1 Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
  2. 2 Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.

Notes

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Recipe Step Photos

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