Boston Cream Pie "Pie"

(1)
  2 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Chocolate Layer

4
oz bittersweet chocolate, chopped
1/2
cup whipping cream
1
egg, beaten
1/2
teaspoon vanilla
1/8
teaspoon salt

Filling

1/2
cup sugar
1/3
cup all-purpose flour
1
teaspoon salt
2
cups milk
2
egg yolks
1/2
teaspoon vanilla

Topping

1
loaf (about 1 lb) pound cake, cut into small square pieces

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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