Boozy Apple Shortcakes

This shortcake is a great fall treat for adults that's loaded with sweet apples and a splash of brandy.

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  • prep time 20 min
  • total time 45 min
  • ingredients 6
  • servings 4
 

Ingredients

4
biscuits from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
2
apples, peeled, cored and cut in wedges
1/4
cup butter
1/4
cup packed brown sugar
1/4
cup apple-flavored brandy
1
cup fresh whipped cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
  • 3 Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
  • 3 Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.

EXPERT TIPS

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Expert Tips

To make this recipe nonalcoholic, substitute cream for the brandy.

Nutritional information

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