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Boozy Apple Shortcakes

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  0 reviews
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 4 servings
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This shortcake is a great fall treat for adults that's loaded with sweet apples and a splash of brandy.

Recipe by Angie McGowan
August 21, 2012

4
biscuits from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
2
apples, peeled, cored and cut in wedges
1/4
cup butter
1/4
cup packed brown sugar
1/4
cup apple-flavored brandy
1
cup fresh whipped cream

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
  • 3 Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
  • 3 Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.

Expert Tips

To make this recipe nonalcoholic, substitute cream for the brandy.

No nutrition information available for this recipe
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