Boozy Apple Shortcakes

Blogger Angie McGowan of Eclectic Recipes shares a boozy apple shortcake recipe.

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

4: biscuits from 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits

2: apples, peeled, cored and cut in wedges

1/4: cup butter

1/4: cup packed brown sugar

1/4: cup apple-flavored brandy

1: cup fresh whipped cream

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on can.
2 Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
3 Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.