Booschetta

This quick and easy Italian appetizer is topped with a savory mixture of apple, cheese and pecans.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 40 min
  • ingredients 10
  • servings 16
 

Ingredients

16
slices (1/2 inch thick) baguette French bread
1
tablespoon olive oil
1
tablespoon butter or margarine
1
medium Fuji apple, diced
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/4
cup chopped pecans
1/4
cup honey
1
teaspoon chopped fresh thyme leaves
1/4
teaspoon freshly ground pepper
Fresh thyme sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place bread slices on ungreased cookie sheet. Brush each bread slice with oil. Bake 8 to 10 minutes or until golden brown and crisp.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add apple; cook 3 to 4 minutes, stirring occasionally, until softened; remove from heat. Stir in cheese, pecans, 2 tablespoons of the honey, 1 teaspoon thyme and the pepper. Spoon apple mixture evenly over bread slices. Drizzle with remaining 2 tablespoons honey.
  • 3 Bake 8 to 9 minutes or until cheese is melted. Garnish with thyme sprigs.
  • 1 Heat oven to 400°F. Place bread slices on ungreased cookie sheet. Brush each bread slice with oil. Bake 8 to 10 minutes or until golden brown and crisp.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add apple; cook 3 to 4 minutes, stirring occasionally, until softened; remove from heat. Stir in cheese, pecans, 2 tablespoons of the honey, 1 teaspoon thyme and the pepper. Spoon apple mixture evenly over bread slices. Drizzle with remaining 2 tablespoons honey.
  • 3 Bake 8 to 9 minutes or until cheese is melted. Garnish with thyme sprigs.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
125mg
125%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.