Meanwhile, in 10-inch skillet, melt butter over medium heat. Add apple; cook 3 to 4 minutes, stirring occasionally, until softened; remove from heat. Stir in cheese, pecans, 2 tablespoons of the honey, 1 teaspoon thyme and the pepper. Spoon apple mixture evenly over bread slices. Drizzle with remaining 2 tablespoons honey.