Bookworm Party Sandwich

This is one worm the whole group will love, especially if you make each biscuit half with a different meat and cheese.

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  • prep time 10 min
  • total time 35 min
  • ingredients 10
  • servings 8
 

Ingredients

Biscuits

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
3
tablespoons grated or shredded fresh Parmesan cheese

Filling

1
lb. sliced meat, your favorite flavor
8
(1/2-oz.) slices cheese, your favorite flavor
If desired, additional fillings*

Toppings

2
slices sweet pickles
1
pitted green olive, cut in half
1
ripe olive
2
small carrot sticks
Ketchup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits; place biscuits 2 inches apart on ungreased cookie sheet. Bake at 375°F. for 10 minutes. Remove from oven; sprinkle with Parmesan cheese. Bake an additional 2 to 5 minutes or until golden brown.
  • 2 Split each biscuit; fill with desired fillings. (Each sandwich can be different to suit child's taste.) Arrange sandwiches, sides touching, on serving platter in wavy line resembling worm.
  • 3 Place pickles and sliced green olive on end sandwich to resemble "eyes" and sliced ripe olive for "eyebrows" and "nose." Use carrot stick for "feelers" and ketchup for mouth.
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits; place biscuits 2 inches apart on ungreased cookie sheet. Bake at 375°F. for 10 minutes. Remove from oven; sprinkle with Parmesan cheese. Bake an additional 2 to 5 minutes or until golden brown.
  • 2 Split each biscuit; fill with desired fillings. (Each sandwich can be different to suit child's taste.) Arrange sandwiches, sides touching, on serving platter in wavy line resembling worm.
  • 3 Place pickles and sliced green olive on end sandwich to resemble "eyes" and sliced ripe olive for "eyebrows" and "nose." Use carrot stick for "feelers" and ketchup for mouth.

EXPERT TIPS

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Expert Tips

*Filling Suggestions: Lettuce Tomatoes Pickle Slices Dijon Mustard Ketchup

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe (Turkey & American cheese)
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Cholesterol
45mg
45%;
Sodium
1380mg
1380%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 1/2 Starch; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.