Bookworm Party Sandwich

This is one worm the whole group will love, especially if you make each biscuit half with a different meat and cheese.

–

Save & Share

Servings 8

false

( 10 ) Ratings

10 Ratings

5 Stars 18%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

772edb87-02d1-479e-9fa0-361e2e817d08

ingredients 10
Prep Time 10 min
Total Time 35 min

Ingredients

Biscuits

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

3: tablespoons grated or shredded fresh Parmesan cheese

Filling

1: lb. sliced meat, your favorite flavor

8: (1/2-oz.) slices cheese, your favorite flavor

: If desired, additional fillings*

Toppings

2: slices sweet pickles

1: pitted green olive, cut in half

1: ripe olive

2: small carrot sticks

: Ketchup

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Separate dough into 8 biscuits; place biscuits 2 inches apart on ungreased cookie sheet. Bake at 375°F. for 10 minutes. Remove from oven; sprinkle with Parmesan cheese. Bake an additional 2 to 5 minutes or until golden brown.
2 Split each biscuit; fill with desired fillings. (Each sandwich can be different to suit child's taste.) Arrange sandwiches, sides touching, on serving platter in wavy line resembling worm.
3 Place pickles and sliced green olive on end sandwich to resemble "eyes" and sliced ripe olive for "eyebrows" and "nose." Use carrot stick for "feelers" and ketchup for mouth.