Boogie Monster Bog with Forest Dippers

Frozen peas and broccoli go wild in this crazy concoction, a creamy, dill-flavored dip for fresh veggies and pretzel dippers.

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Servings 20

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

1: box (9 oz) Green Giant® frozen cut broccoli

1: cup Green Giant® frozen sweet peas

1: cup mayonnaise or salad dressing

1/4: cup chopped fresh dill weed

1/2: teaspoon salt

1/2: teaspoon garlic powder

1/8: teaspoon pepper

80: pretzel spindles from a 13.5-oz bag (about 4 oz or 2 1/4 cups)

40: broccoli florets (about 6 oz or 4 cups)

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Directions

1 Cook and drain broccoli and peas as directed on packages; cool.
2 In food processor, place broccoli and peas. Cover; process until finely chopped. Add mayonnaise, dill, salt, garlic powder and pepper; process until smooth.
3 Spread on platter. Surround with pretzels to look like twigs. Place broccoli in center or around edges to look like trees and bushes.

EXPERT TIPS

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Expert Tips

We've called for pretzel spindles and broccoli florets to look like twigs and trees, but other fresh veggies such as baby-cut carrots and bell peppers taste yummy as dippers, too.

You can make this dip ahead. Simply cover and refrigerate until serving time.