Boogie Monster Bog with Forest Dippers

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 20 servings

Ingredients

1
box (9 oz) Green Giant™ frozen cut broccoli
1
cup Green Giant™ frozen sweet peas
1
cup mayonnaise or salad dressing
1/4
cup chopped fresh dill weed
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/8
teaspoon pepper
80
pretzel spindles from a 13.5-oz bag (about 4 oz or 2 1/4 cups)
40
broccoli florets (about 6 oz or 4 cups)

Directions

  1. 1 Cook and drain broccoli and peas as directed on packages; cool.
  2. 2 In food processor, place broccoli and peas. Cover; process until finely chopped. Add mayonnaise, dill, salt, garlic powder and pepper; process until smooth.
  3. 3 Spread on platter. Surround with pretzels to look like twigs. Place broccoli in center or around edges to look like trees and bushes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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