Boo Brownie Cupcakes

Casper the friendly ghost comes to visit, thanks to melted white chocolate drizzled on top of ultra-moist, packaged brownies.

  • prep time 20 min
  • total time 1 hr 25 min
  • ingredients 4
  • servings 16

Ingredients

1
box (1 lb 6.5 oz) supreme brownie mix with pouch of chocolate flavor syrup
Water, vegetable oil and eggs called for on brownie box
1/2
cup dark chocolate chips
1/4
cup white vanilla baking chips
  • 1 Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups; spray paper cups with baking spray with flour. Make brownie batter as directed; stir in dark chocolate chips. Divide batter evenly among muffin cups.
  • 2 In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High about 20 seconds or until softened. Gently squeeze bag until chips are smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag on top of unbaked cupcakes to draw ghost shapes.
  • 3 Bake 24 to 26 minutes or until tops appear cracked and dry. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cupcake
    Calories
    220
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    0g
    0%
      Sugars
    25g
    25%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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