Boneless Buffalo Chicken Appetizers

(7)
  1 reviews
  • 20 min prep time
  • 50 min total time
  • 12 ingredients
  • 12 servings

Ingredients

Chicken

1/3
cup honey
1/3
cup chili sauce
4
teaspoons soy sauce
2
teaspoons red pepper sauce
1
teaspoon cider vinegar
1/8
teaspoon ground ginger
1/8
teaspoon ground cumin
4
boneless skinless chicken breasts (1 lb), each cut crosswise into 1/2-inch-wide strips

Dipping Sauce

1/2
cup blue cheese dressing
1/4
cup sour cream
2
tablespoons chopped fresh parsley
2
tablespoons crumbled blue cheese, if desired

Directions

  1. 1 In medium bowl, mix all chicken ingredients except chicken. Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.
  2. 2 Meanwhile, in small bowl, mix dressing and sour cream until well blended. Refrigerate until serving time.
  3. 3 Heat 12-inch nonstick skillet over medium-high heat. With slotted spoon, remove chicken from marinade; reserve marinade. Add chicken to skillet; cook and stir 4 minutes. Add reserved marinade; cook over medium-high heat 6 to 7 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center.
  4. 4 Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese. Place bowl on serving platter; arrange warm chicken around bowl. Serve with cocktail toothpicks.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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