Bologna Crescent Sandwiches

Do a bologna sandwich one better when it's baked in flaky Crescents and ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

6
slices bologna (4 inch), chopped
2
tablespoons dill pickle relish
1
tablespoon mayonnaise or salad dressing
1
teaspoon mustard
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 In small bowl, mix bologna, relish, mayonnaise and mustard.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 3 Spoon bologna mixture onto center of each rectangle; fold short sides of dough over filling, overlapping 1/4 inch. Pinch seams and ends to seal. Place on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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