Bologna Crescent Sandwiches

Do a bologna sandwich one better when it's baked in flaky Crescents and ready in 30 minutes.

–

Save & Share

Servings 4

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 3 )

13d67616-ecb3-4a37-a017-56dc82fcd44b

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

6: slices bologna (4 inch), chopped

2: tablespoons dill pickle relish

1: tablespoon mayonnaise or salad dressing

1: teaspoon mustard

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small bowl, mix bologna, relish, mayonnaise and mustard.
2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
3 Spoon bologna mixture onto center of each rectangle; fold short sides of dough over filling, overlapping 1/4 inch. Pinch seams and ends to seal. Place on ungreased cookie sheet.
4 Bake at 375°F 12 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 9g, 9% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 980mg; 980%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;