Bologna Crescent Sandwiches

Do a bologna sandwich one better when it's baked in flaky Crescents and ready in 30 minutes.

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  • Servings 4
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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 0%

3 Stars 0%

2 Stars 33%

1 Stars 0%

Member Reviews ( 3 )
13d67616-ecb3-4a37-a017-56dc82fcd44b
  • ingredients 5
  • Prep Time 10 min
  • Total Time 30 min

Ingredients

6
slices bologna (4 inch), chopped
2
tablespoons dill pickle relish
1
tablespoon mayonnaise or salad dressing
1
teaspoon mustard
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix bologna, relish, mayonnaise and mustard.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 3 Spoon bologna mixture onto center of each rectangle; fold short sides of dough over filling, overlapping 1/4 inch. Pinch seams and ends to seal. Place on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
35mg
35%;
Sodium
980mg
980%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
cheesealot187 report Posted Dec. 29, 2010 9:58 AM
You can also use low fat crescent rolls. And, to cut out some of the fat and sodium that comes with bologna, just use chicken or turkey breast along with low fat mayo.
feeagle213 report Posted Oct. 4, 2010 10:37 AM
Hamilton, yes you can make this in a low fat way. Use chicken Bologna and Low fat Mao.
Hamilton1 report Posted Oct. 4, 2010 10:31 AM
The recipe sounds wonderful, but the fat grams are unbelevable.I could not prepare this for my family. In the age of everyone being so "fat" consious, could this not be prepared in a low fat way?

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