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Bologna Crescent Sandwiches

(2)
  3 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
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Do a bologna sandwich one better when it's baked in flaky Crescents and ready in 30 minutes.

Ingredients

6
slices bologna (4 inch), chopped
2
tablespoons dill pickle relish
1
tablespoon mayonnaise or salad dressing
1
teaspoon mustard
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

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LOCATION

Steps

  • 1 In small bowl, mix bologna, relish, mayonnaise and mustard.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 3 Spoon bologna mixture onto center of each rectangle; fold short sides of dough over filling, overlapping 1/4 inch. Pinch seams and ends to seal. Place on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.
  • 1 In small bowl, mix bologna, relish, mayonnaise and mustard.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 3 Spoon bologna mixture onto center of each rectangle; fold short sides of dough over filling, overlapping 1/4 inch. Pinch seams and ends to seal. Place on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
35mg
35%;
Sodium
980mg
980%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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