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Bologna and Chili Crescent Sandwiches

(12)
  2 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
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Looking for a tasty, budget-friendly 30-minute meal? This is it!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices bologna (4 inch), cut into quarters
1/2
cup chili with beans (from 15-oz can)
1/2
cup shredded Cheddar cheese (4 oz)
1
egg, beaten

Steps

  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
  • 3 Bake at 375°F 12 to 16 minutes.
  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
  • 3 Bake at 375°F 12 to 16 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
90mg
90%;
Sodium
930mg
930%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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