Bologna and Chili Crescent Sandwiches

Looking for a tasty, budget-friendly 30-minute meal? This is it!

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Servings 4

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( 11 ) Ratings

11 Ratings

5 Stars 19%

4 Stars

3 Stars 19%

2 Stars

1 Stars 25%

Member Reviews ( 1 )

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: slices bologna (4 inch), cut into quarters

1/2: cup chili with beans (from 15-oz can)

1/2: cup shredded Cheddar cheese (4 oz)

1: egg, beaten

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Directions

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2 Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
3 Bake at 375°F 12 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 11g, 11% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 930mg; 930%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kenny0259

report Posted Mar. 5, 2011 8:42 PM

I tried this recipe, except I substituted hot dogs instead of the bologna. I sliced the dogs lengthwise, then in half. I placed 2 pieces in each sandwich side by side, then covered with the chili and cheese and baked as the recipe directed. Absolutely Delicious!!! It was a BIG HIT with my family!!