Bologna and Cheese Roll-Ups

Bake these cheesy bologna sandwiches roll-ups in Pillsbury® crescent rolls - a hearty dinner ready in 30 minutes.

(1)
(2)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 4
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
4
slices bologna (4 inch)
4
sticks (1 oz each) string cheese
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Wrap bologna slice around each cheese stick. Place bologna on one long end of each rectangle; roll up. Pinch seams and ends to seal. Place on ungreased cookie sheet. Brush with beaten egg.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Wrap bologna slice around each cheese stick. Place bologna on one long end of each rectangle; roll up. Pinch seams and ends to seal. Place on ungreased cookie sheet. Brush with beaten egg.
  • 3 Bake at 375°F 12 to 15 minutes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
90mg
90%;
Sodium
900mg
900%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.