Blueberry, Walnut and Brie Tartlets

Reduced-fat crescent roll dough forms bite-sized cups that hold a delicious combination of walnuts, brie cheese and blueberries.

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Servings 24

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( 20 ) Ratings

20 Ratings

5 Stars 60%

4 Stars 10%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 8 )

6a8d6927-537f-469d-863e-7625f048a213

ingredients 5
Prep Time 20 min
Total Time 45 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup blueberry or blackberry preserves

1/3: cup coarsely chopped walnuts, toasted

1: round (8 oz) Brie cheese, rind removed, cut into 24 chunks

: Fresh blueberries or fresh small sage leaves, if desired

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Directions

1 Heat oven to 350°F.
2 If using crescent rolls: Unroll dough and separate into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Cut each into 6 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much). Spoon 1/2 teaspoon preserves into each cup. Top with rounded 1/2 teaspoon nuts and 1 cheese chunk.
4 Bake 16 to 19 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish each with fresh blueberries.

EXPERT TIPS

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Expert Tips

For best results, have your muffin cups and work surface ready, nuts toasted and cheese cut before removing dough from the refrigerator. Then, try to work quickly so that the dough stays cold.

To toast walnuts, heat oven to 350°F. Bake uncovered in ungreased shallow pan 6 to 10 minutes, stirring occasionally, until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 135mg; 135%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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dandylionz

report Posted Feb. 10, 2013 4:43 PM

(to finish my previous post)... smoosh the cheese cube between your fingers, otherwise, the cheese won't melt over the whole tart evenly and tend to come all out in the first bite and you won't have any cheesey goodness in the second bite. But all in all, they were EASY, PRETTY, and Yummy. So A+ recipe in my book!! I made them for a friend's birthday party and everyone was impressed (oh yeah, the impression factor is really high with this recipe!!) and it was one of my best received munchies.

dandylionz

report Posted Feb. 10, 2013 4:35 PM

These were so easy to make, my 8 year old could do it! It took no time at all to cut the crescent dough and I had pre-cut the Brie cheese into little cubes. I was impressed they puffed up just like the picture and popped out of the muffin cups so easily (unless the jam leaked out). I used a variety of different flavored jams, they were all good with the Brie. The only thing I would suggest is flattening the Brie cube between your fingers a bit, before placing it on top. It covers more evenly when melted. The plain cubes melted, but when you bite into the tart, the melted cheese chunk ten

mom4abeg

report Posted Feb. 10, 2010 5:22 PM

I made this for our superbowl party (blue for COLTS, GO COLTS! I made several recipes, this was the easiest and most popular, everyone raved about it! I will make it again for sure! If only it didn't have any calories....

jnapoda

report Posted Jan. 30, 2010 11:48 AM

So fantastic! It may just be my weakness for anything brie, but everyone else loved them too! A friend had just given me some homemade blueberry jam, and these were a perfect use for it.

chefdena

report Posted Nov. 12, 2009 10:19 AM

I tried this recipe as a possibility for Thanksgiving. My husband and I LOVED them. They are simple to made and out of this world. I can't wait to have them again!!