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Blueberry Ricotta Granola Bars

What tops a Nature Valley® granola bar? We say give it the works: ricotta cheese, fresh blueberries, lemon zest and a drizzle of honey. It’s as yummy as it sounds. And ridiculously easy.

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  • prep time 5 min
  • total time 5 min
  • ingredients 5
  • servings 1
 

Ingredients

4
teaspoons whole milk ricotta cheese
1
pouch (2 bars) Nature Valley® oats 'n honey crunchy granola bars
2
tablespoons fresh blueberries
1/2
teaspoon honey
1/4
teaspoon grated lemon peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread 2 teaspoons ricotta cheese on each granola bar.
  • 2 Top evenly with blueberries.
  • 3 Drizzle with honey; top with lemon peel.
  • 1 Spread 2 teaspoons ricotta cheese on each granola bar.
  • 2 Top evenly with blueberries.
  • 3 Drizzle with honey; top with lemon peel.

EXPERT TIPS

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Expert Tips

On the go? Use the wrapper to carry the topped granola bar with you and enjoy almost anywhere.

Ricotta is a fresh, unaged cheese that is just a bit grainy but smoother than cottage cheese. It is very moist with a slightly sweet flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
180mg
180%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.