Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.
This recipe was inspired by a Finnish favorite made with yogurt and blueberries called Mustikka Piirakka. The Finnish people eat the pie warm or cool.
Serve slices of this heavenly pie topped with whipped cream and a sprinkle of cinnamon.
Fanciful Fruit Pizza
Pineapple-Blueberry Cream Tart
Fruit and Cream Pie
Red, White and Blueberry Shortcakes