Posted: 2/23/2012 11:04:15 PM
My sister-in-law made this for me when we spent a week with her and her hubby.
I thought it was the BEST coffee cake, I've eaten, I love blueberries and lemon and this recipe does a wonderful job of combining these flavors with the poppy seeds. It is moist and just sweet enough. I found it somewhat addicting.
Posted: 1/24/2011 10:15:24 PM
I have been baking this wonderful receipe for years and did so again tonight. It is always delicious!
Posted: 7/12/2009 6:28:18 PM
Very easy to make and delicious, even though the bottom of
my cake was too thin and soggy. Perhaps a thicker coating
of the dough would have prevented this? I used a 9" spring-
Dian from Texas said:
Posted: 10/23/2006 8:35:12 AM
Since the first time I saw this recipe, I have made it every year during blueberry season! It always receives rave reviews! Imagine my surprise, too, when my cake came out just as beautiful as the one in the pictures. It makes a wonderful treat with coffee for the office. Thanks so much for such an easy, but beautiful and delicious recipe!
Posted: 6/12/2006 11:48:46 AM
Posted: 5/19/2006 11:31:24 AM
We loved this recipe!