Blueberry Poppers

Fried blueberry turnovers with cream cheese make a sweet dessert!!

–

Save & Share

Servings 0

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

221f700a-e131-4c46-9929-2615e1132429

Member Recipe By Amy259

ingredients 7
Prep Time 0 min
Total Time 0 min

Ingredients

: can of pilsbury biscuits

1/2: cup fresh blueberries

3: Tbs brown sugar

: pinch of cinnamon

: teaspoon of vanilla

8: oz of cream cheese (optional)

: vegetable or canola oil (enough for about an inch in your frying pan)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 spread biscuits out on counter and flatten
2 stir blueberries, brown sugar, cinnamon, and vanilla together in a bowl
3 spoon a few berries into the center of the biscuit and fold over Pressing edges together.
4 heat oil until it wrinkles or bubbles.
5 place the filled biscuits into hot grease.
6 cook on each side until golden brown. then drain and place on a paper towel lined plate.
7 (optional) soften cream cheese and spread onto poppers or use for dipping.
8 ENJOY!! :)

Nutrition Information

Review & Comments

Write a Review

ak_lady123

report Posted Aug. 4, 2011 6:57 PM

It was good, but be careful the oil doesn't get too hot or it won't fry the dough all the way through. I rolled the dumplings in sugar right after I took them out of the pan. Mixing and mashing blueberries and a little bit of sugar into the cream cheese adds yummy extra blueberry flavoring!