Blueberry Pie Bites

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  • 15|min prep time
  • 45|min total time
  • 4 ingredients
  • 10 servings

1
box Pillsbury™ refrigerated pie crusts (2 crusts)
1/2
cup blueberry jam or preserves
1/3
cup vanilla creamy ready-to-spread frosting
1
tablespoon rainbow mix candy decors

Directions

  1. 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  2. 2 Onto sheet of parchment paper, unroll pie crust. Spread jam over crust. Unroll remaining pie crust over jam-spread pie crust.
  3. 3 Using pizza cutter, cut sandwiched pie crusts into 1x3/4-inch pieces. With fork, firmly press edges of each piece to seal. Place on cookie sheet.
  4. 4 Bake 8 to 10 minutes or until edges are light golden brown.
  5. 5 Meanwhile, in small microwavable bowl, microwave frosting on High 10 to 15 seconds or just until frosting is melted and can be stirred smooth.
  6. 6 Transfer pie bites from cookie sheet to cooling rack. Drizzle melted frosting over hot pie bites. Sprinkle with candy decors. Cool completely, about 20 minutes, before serving.

Notes

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Recipe Step Photos

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