Blueberry Peaches ´n Cream Angel Food Dessert

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  • 15 min prep time
  • 3 hr 30 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup water
1
(3.4-oz.) pkg. instant banana or vanilla pudding mix
1
cup whipping cream, whipped
10
cups cubed angel food cake
1
(28-oz.) can sliced peaches in heavy syrup, well drained
1/2
cup fresh or frozen blueberries

Directions

  1. 1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat at low speed 1 to 2 minutes or until smooth. Refrigerate 15 minutes or until thickened. Fold in whipped cream. Add angel food cake cubes; fold gently to combine. Spoon into ungreased 13x9-inch pan. Top evenly with peach slices. Refrigerate at least 3 hours before serving. Just before serving, sprinkle blueberries over top. Store in refrigerator.

Notes

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